Zach Williams Shares The Dish You Must Have This Thanksgiving!
Posted 7 years ago - Nov 19, 2018
From: Justin Paul loves to cook. Remember that amazing he made? He's back to share one of his new favorite recipes for Thanksgiving.
When he's not cooking, he sings a little too. Hear the stories behind his album, "Chain Breaker," on the
Fall Roasted Brussels and Butternut Squash with Cinnamon Pecans and Dried Cranberries
Ingredients
Roasted Brussels Sprouts:- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- ½ teaspoon ground cinnamon
- 2 cups pecan halves
- 1 cup dried cranberries
- 2-4 tablespoons maple syrup (optional)